The Cleanse Kitchen Production Process

You may be wondering how we get from raw, spray-free and locally-sourced whole fruits and veggies to the bottled juices you enjoy. Read on for a step by step guide on the process, from our kitchen to your doorstep!

1. We source the raw, spray-free produce from local markets and vendors. 
2. We gather the combination of fruit and veggies together needed to make a specific juice - let’s use Sunrise as an example below. 
3. We throw the whole pineapple, grapefruit, ginger and turmeric into a cold-press juicer and let the machine do the magic, squeezing out the juices from each piece of produce!
4. The cold-press juicer helps us retain all the nutrients, as opposed to juices that use high pressure processing and heat, which typically have a longer shelf-life but kill off all the nutrients in the juicing process. 
5. We cold-press the orange juice separately and then add it to the pineapple, grapefruit, ginger and turmeric juice.
6. We strain all the juice to remove any bits and mix it all together. 
7. We pour the juice into our premium grade glass bottles for you to enjoy!

And there you have it; simple, delicious and nutritious juice made locally on the Gold Coast. If you want to watch the process, head over to our Tiktok @the.cleanse.kitch or our Instagram @thecleansekitchen to see the production process video. 

Then build your favourite bundle and we’ll make it up fresh for delivery to you!